Our Story: Tindall Road Brewery is an up and coming small-scale brewery on the brink of penetrating a rapidly-growing community of craft beer lovers both young and old in Burlington and Mercer Counties, NJ. Tindall Road is determined to be a part of making New Jersey renowned for the production of local breweries along with their established wineries.
Our products are made from the highest quality ingredients to ensure customer satisfaction. Our rotating craft beers include fresh seasonal ingredients “home-grown” here in the Garden State supporting the “buy-local” mantra of our tight-knit, small business centered communities.
In our taproom, we will invite customers to enjoy hand-crafted brews in a relaxed, comfortable atmosphere, for many in walking distance from their homes. It has a rustic farmhouse feel, with a sprawling bar open to the back to offer a full view of the brewery. With high top tables, and smaller tables that can be easily pushed together, there is adequate seating for any size party.
For entertainment, we offer a variety of table games, a Shuffle-bowl arcade style video game, and 2 fully equipped, regulation Dart Boards. Our taproom is always filled with music. We encourage patrons to bring their guitars for scheduled acoustic singalongs. We have live music and other special events every weekend, from Trivia Nights, Live Bands, NFL Football Games, and Arts and Craft Brew Nights!
A Garage Roots Brewery: Tindall Road Brewery, formally established January 11, 2017, was born on Tindall Road in Robbinsville, NJ. The company started out brewing small 5 gallon batches in the garage. TRB quickly became popular with the locals, often having neighbors drop in for free samples of Dan's creations on brew days.
Dan Pogorzelski, the head brewer has been brewing beer for 20+ years, and decided to take his expertise for quality craft beer making to the next level. His passion for creating unique flavor is evident in every beer.
Marci Warboys, Dan's wife is a special education teacher in Montgomery Township, NJ. She runs the taproom operations and handles all of the administrative minutia so that Dan can focus on brewing great quality creations with amazing taste.